Kona Blend
This blend balances the rich flavors of Kona, Hawaii with the soft acidity and interesting textures of Guatemala to finish with a taste that is aromatic, full bodied and smooth. - 12oz
Aloha Blend
This morning blend has a clean, light finish preceded by a delicate nutty and fruity aroma. A distinctive cup one can drink every day.
Peru
Hand picked on the slopes of the Andes Mountains, this varietal is a classic of this South American region. An earthy, mild taste with medium body and a delightful, clean finish. - 12oz
Costa Rica
This high grown Central American bean displays clear, balanced acidity combined with a delicate, fruity aroma. It possesses a lively, medium body.
Columbia
One of the most famous countries for coffee. A rich, bodied cup with full flavour and a delightful smooth finish, roasted to a fulll city roast.- 12oz
Sumatra
The classic of Indonesian coffees, our Sumatra presents thick, earthy aromas over full body, complemented by an exquisitely lingering,
Ethiopia
The first Certified Organic coffee from Africa and one of the oldest & finest coffees in the world. The classic characteristics: Rich, full bodied, exotic flavors with a lingering finish are offered in this classic cup.
New Guinea
Grown in the central highlands of Papua, New Guinea, this coffee presents a balanced, full body with a deep, rich, Java-like flavor. Our New Guinea makes a great treat for guests, but is smooth enough to enjoy everyday
100 percent Kona
This distinctive coffee is cultivated and hand picked on the slopes of Kona, Hawaii in rich volcanic soil. This refreshing cup is full-bodied, with low acidity and has a luxurious, smooth finish. - 12oz
Brazil
Known throughout the world as the country for the best coffees; finally, a great tasting Organic cup! Ful bodied and smooth, this cup can be drunk anytime of day.
Uganda
Grown in the wild mountains of Central Africa; this rich body coffee will linger on your tongue. The sweet taste and aromas of this Ugandan coffee are delightful and impressive.
Mesoamerica Blend
This blend of Central Americans shows the over all lightness and snappy acidity, typical of coffees from this region. A clean finish, preceded by a delicate nutty and fruity aroma makes for a distnctive cup one can drink every day.
Savannah Blend
An elegant cup of coffee. A spirited combination of our high grown Central Americans with our classic Espresso Blend gives this cup a harmonious, smooth taste with a deep, rich finish.
Espresso Blend
Full presence and great balance in the cup characterize this premium blend. Central American coffees provide a base of sparkling acidity complimented by full bodied aromatic indonesian.
Swiss Water Decaff
The Swiss Water Process removes upwards of 97% of the caffeine from this fine Central American, without the use of chemical solvents. Our Swiss Water Decaff brews up light and sweet in the cup, perfect any time of day.
Kalani Blend
Kalani’s finest high-grown Central American beans contribute dimension and brightness; the addition of our sweet, smoky French Roast creates a rich and complex cup.
Oceania Blend
Grown in remote mountainous regions of New Guinea and Mexico, this blend offers a velvety smooth Java-like cup with a hint of a nutty, chocolate finish.
Roma Blend
This balanced blend of Nicaragua and Honduras coffee creates a smooth finish.
Italian Roast
Our classic Italian roast. This full flavored blend combines a light, sparkling acidity with a sweet, nutty finish.
French Roast
Our roast is the darkest, most intense Kalani roast. This blend produces a cup rich and smooth, with medium body and pungent aroma.